The opening of The Light Project was the first night that the public was served Spencer Finch’s St. Louis sunset. The line for a cone was almost out the Contemporary’s front door.
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On August 25, we made ice cream again. It was done for the first time using solar power.
The solar panels that will energize Finch’s ice cream machine have been installed in front of the entrance to the Contemporary.
Also, the sprinkles have arrived.